One of the greatest things about being in Korea is the kimchee. What’s kimchee, you ask? It’s a Korean specialty, spicy pickled cabbage—and I LOVE it. In Korea, you can eat kimchee breakfast, lunch, dinner. And, on this trip, I found out you can even eat it for DESSERT. That’s right! As a matter of fact, yesterday I had my very first KIMCHEE DONUT. If you don’t believe me, here’s the photo:
And yes. It was dee-licious!